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Course Description

Course Description
In the hospitality sector, staff are often the forefront of the business and first impressions are vital. It it therefore important that those working hospitality are highly professional. Understanding to communicate effectively, the importance of team work and the importance of maintaining food hygiene is essential for staff in those roles.

Achieve a nationally recognised Level 2 qualification.
Evidence your competency to employers.
Further your personal and professional development.
Know about food allergy and intolerance requirements.
Learn at a time that suits you without the need to attend college.
Prosp Description
Principles of customer services in the hospitality sector.
Understand effective teamwork in the hospitality sector.
Understand legislation and guidance relevant to the hospitality sector.
Understand professional personal standards in the hospitality sector.
Prosp Learn
This is an online course. An initial assessment is required prior to enrolment. Prosp Anything Else
If you wish to explore your learning, work or career options, you can speak to a fully trained careers advisor on 0800 100 900. https://nationalcareersservice.direct.gov.uk

If you need further advice please telephone 01634 338400.
Prosp After
Q000652F
01/08/2021
31/07/2022