In the hospitality sector, staff are often the forefront of the business and first impressions are vital. It it therefore important that those working hospitality are highly professional. Understanding to communicate effectively, the importance of team work and the importance of maintaining food hygiene is essential for staff in those roles.
Achieve a nationally recognised Level 2 qualification.
Evidence your competency to employers.
Further your personal and professional development.
Know about food allergy and intolerance requirements.
Learn at a time that suits you without the need to attend college.