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Course Description

Course Description
This course aims to develop learners cooking skills whilst preparing healthy snacks, such as quick lunches and energy bars, for those looking to be more independent.

It is good for people who want to develop their ability to prepare simple healthy recipes and improve maths skills in the kitchen in a fun and interactive way.

We will also be looking at healthy living, kitchen hygiene and food safety.

The course includes entry maths skills such as measuring, counting, shape and number.

Learners must have completed a supported learning assessment interview before enrolling.
Prosp Description
1. Develop their ability to prepare at least 10 simple healthy snack recipes.
2. Demonstrate their ability to use simple maths for at least 3 recipes.
3. Demonstrate how to effectively use measuring tools to prepare ingredients for at least 3 recipes.


learners will also:

Illustrate a good understanding of how to safely identify hazards in the kitchen and to keep the kitchen hygienic and clean.
Prosp Learn
This course is suitable for adults with learning difficulties or disabilities. A pre course meeting will be needed for new learners to establish their best starting point and what support we can provide. Please call 01634 338400 and ask to book a Supported Learning pre-course meeting/ assessment.
Prosp Suitable
You will need to have had a supported learning assessment previously and a chat with the curriculum team before you join this class, to make sure the class is suitable for you.

If you wish to have a carer or communication worker present in the classroom, then that will be fine but we will need to know so that in advance to ensure that there will be enough space for everyone in the classroom.

If you wear glasses, please remember to bring them with you.

Cooking can be a little messy so you will need to bring a clean apron with you every lesson. It is important that you don't mind getting your hands a little messy and you will need to wash your hands regularly. Please ensure that you and any accompanying carer wears closed toed shoes for health and safety reasons.

You will be expected to take part in helping to clean up after yourself as this is an important part of being in the kitchen and working independently.

You will need to be able listen to your tutor and follow instructions about health and safety.
Prosp Anything Else
No additional costs.
Prosp Additional Costs
Your tutor can talk to you about other subject related courses available.

If you wish to explore your learning, work or career options, you can speak to a fully trained careers advisor on 0800 100 900. https://nationalcareersservice.direct.gov.uk
If you need further advice please telephone 01634 338400.
Prosp After
In order to get the most out of your course you will need to attend as many sessions as possible. We recommend at least 90%. If you do have a holiday booked during term time, please let the tutor know in advance so that we can help you catch up on missed sessions and ensure that you still achieve the course outcomes. If you are unavoidably ill or unable to attend, please contact 01634 338400 so that we can let your tutor know, and so they can send you any work you may have missed

Prosp Attendance
Learners will be able to view recipes on a screen and cooking videos during the class.
Prosp Ictskills
By participating in this class, you will need to listen to the tutor and learning support assistant and follow the rules of the kitchen to make sure you and everyone else is safe.
Prosp Health
Q003009A
25/09/2023
20/05/2024
Monday
10:00
12:00
2.00 hrs per session
24 session(s)
576.00