This course aims to develop learners cooking skills whilst preparing healthy snacks, such as quick lunches and energy bars, for those looking to be more independent.
It is good for people who want to develop their ability to prepare simple healthy recipes and improve maths skills in the kitchen in a fun and interactive way.
We will also be looking at healthy living, kitchen hygiene and food safety.
The course includes entry maths skills such as measuring, counting, shape and number.
Learners must have completed a supported learning assessment interview before enrolling.
Prosp Description